Smoked Pork Belly Burnt Ends
Cubed pieces of pork belly, dry rubbed and slow cooked resulting in sweet and savory pieces of meat candy.
Servings 8
Calories 1316kcal
Equipment
Ingredients
- 4 lb whole pork belly skin removed
- 3 tbsp all purpose bbq rub
- 4 tbsp unsalted butter
- ¼ cup honey
- ¼ cup brown sugar
- ¼ cup Sweet BBQ Sauce You can also use our homemade bbq sauce recipe
Instructions
- Preheat the smoker to 250°F.
- Cut your pork belly into 1-2" cubes.
- Season the pork belly cubes on each side with the bbq rub and place on wire rack.
- Place pork belly on your smoker and smoke for three hours. Spritz with water anytime the pork looks dried out and to help build bark.
- After the pork belly has reached an internal temp of 175 °F place into a foil pan with pats of butter, brown sugar, honey and bbq sauce. Cover the pan with foil and place back onto your smoker.
- Once the pork belly reaches an internal temp of 205°F remove the foil pan from the smoker and rest for 15 minutes before serving.
Nutrition
Calories: 1316kcal | Carbohydrates: 23g | Protein: 22g | Fat: 126g | Saturated Fat: 48g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 58g | Trans Fat: 0.2g | Cholesterol: 178mg | Sodium: 169mg | Potassium: 495mg | Fiber: 1g | Sugar: 19g | Vitamin A: 364IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 3mg