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+ servings

Smoked BBQ Source Pork Brisket

Follow this recipe for juicy pork brisket
Course Main Course, Snack
Cuisine American
Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings 4
Calories 406kcal
Author Phen Pavelka


  • 1.5 lb Pork brisket if you use a larger cut the cook will take longer
  • 1 cup Smoked BBQ Source Pork Rub how much rub you need will depend on the size of your brisket


  • Remove skin from the pork brisket if present.
  • Check the pork brisket for any silver skin and trim off.
  • Trim any fat cap to one quarter inch in thickness.
  • Rub evenly and generously with BBQ rub. Pat the rub in with the palm of your hand.
  • Let rest at room temperature for 30 to 60 minutes depending on the size of your piece.
  • Preheat smoker to 250°F and add hardwood chunks of choice.
  • Place pork brisket on smoker grates and smoke until internal temperature reaches 170°F.
  • If you have a good bark, wrap your brisket with foil or butcher paper. If bark has yet to form, leave meat unwrapped.
  • Remove meat from the smoker when internal temperature reaches 195°F.
  • Tent with foil and let rest for 30 to 60 minutes depending on size and weight.
  • Slice in half inch pieces against the grain and serve warm.


Calories: 406kcal | Carbohydrates: 39g | Protein: 38g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 127mg | Potassium: 981mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1557IU | Vitamin C: 7mg | Calcium: 613mg | Iron: 23mg