Mix together flour and salt in large bowl.
Mix lukewarm water, sugar, yeast and oil in a jug and leave for 5-10 mins.
Make a well into centre of flour and add water mixture, using hands to slowly incorporate it.
Knead for 5-7 mins, until soft and silky.
Place dough in a lightly oiled bowl and cover with a clean towel or cloth.
Leave in a warm place to rise for an hour or until doubled in size.
Knock back the dough by quickly kneading again for a couple of minutes, then cut into 8 equal sized balls and place in the fridge.
Roll out the dough using fingers to push outwards towards edges.
Add tomato pasata and toppings.
Cook in a preheated pizza oven, BBQ or oven until desired color and crispiness.
Scatter with torn basil and drizzle with flavoured oil.
Slice into the desired number of slices and enjoy!