Smoked Pumpkin Pie
Homemade pumpkin pie with a delicate creamy texture and slightly smoky yet sweet flavor.
- 2 ½ - 3 cups pumpkin puree, from 1 small pumpkin
- 3 large eggs
- ⅓ cup light brown sugar
- ¾ cup heavy whipping cream
- 1 tsp vanilla extract
- 1 ½ tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp allspice
- ½ tsp salt
- store bought pie crust
Roast quartered pumpkin in the oven or smoker for 1 ½ - 2 hours at 250°F until tender.
Puree pumpkin in a food processor or blender.
Add pumpkin puree to all other ingredients and mix together well.
Smoke at 400°F for 15 minutes, then slowly bring down to 350°F and smoke for a further 45 minutes.
Cover the pie, and cool gently to avoid cracking.
Serve sliced with whipped cream and a dusting of cinnamon or Lanes Apple Pie seasoning, and a glass of mulled cider.