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smoked pumpkin pie

Smoked Pumpkin Pie

Homemade pumpkin pie with a delicate creamy texture and slightly smoky yet sweet flavor.
Prep Time 2 hours
Cook Time 1 hour
Author Mat Cotton


  • 2 ½ - 3 cups pumpkin puree, from 1 small pumpkin
  • 3 large eggs
  • cup light brown sugar
  • ¾ cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp allspice
  • ½ tsp salt
  • store bought pie crust


  • Roast quartered pumpkin in the oven or smoker for 1 ½ - 2 hours at 250°F until tender.
  • Puree pumpkin in a food processor or blender.
  • Add pumpkin puree to all other ingredients and mix together well.
  • Smoke at 400°F for 15 minutes, then slowly bring down to 350°F and smoke for a further 45 minutes.
  • Cover the pie, and cool gently to avoid cracking.
  • Serve sliced with whipped cream and a dusting of cinnamon or Lanes Apple Pie seasoning, and a glass of mulled cider.