Go Back Email Link
+ servings
smoked pumpkin pie

Smoked Pumpkin Pie

Homemade pumpkin pie with a delicate creamy texture and slightly smoky yet sweet flavor.
Course Dessert
Cuisine American
Prep Time 1 hour 10 minutes
Cook Time 1 hour
Total Time 2 hours 10 minutes
Servings 8
Calories 280kcal
Author Mat Cotton


  • 1 small pumpkin quartered seeds removed
  • 3 eggs large
  • cup light brown sugar
  • ¾ cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ tsp allspice
  • ½ tsp salt
  • 1 store bought pie crust


  • Roast the quartered pumpkin in the oven or smoker for around 1 hour at 250°F or until tender.
  • Remove the skin and puree the pumpkin flesh in a food processor or blender.
  • In a bowl mix the eggs, sugar, cream, vanilla extract, cinnamon, ginger, allspice and salt together. Add the pumpkin puree and mix until well combined.
  • Pour the filling into the pie crust, careful not to overfill and transfer to the smoker.
  • Smoke at 400°F for 15 minutes, then slowly bring the temp down to 350°F and smoke for a further 45 minutes. Your pie should have a slight wobble in the center when done. This will firm up upon cooling.
  • Remove the pie from the smoker and cover. Allow to cool gently to avoid cracking.
  • Serve sliced with whipped cream and a dusting of cinnamon or Lanes Apple Pie seasoning, and a glass of mulled cider.


Calories: 280kcal | Carbohydrates: 32g | Protein: 6g | Fat: 16g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 269mg | Potassium: 656mg | Fiber: 2g | Sugar: 14g | Vitamin A: 14891IU | Vitamin C: 15mg | Calcium: 76mg | Iron: 2mg