Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
Course Snack
Cuisine South American
Prep Time 30 minutesminutes
Cook Time 8 hourshours
Marinate 12 hourshours
Total Time 20 hourshours30 minutesminutes
Servings 10
Calories 220kcal
Author Mat Cotton
Ingredients
2.5lbsbeef round
½cupsoy sauce
½cupWorcestershire sauce
½cupbrown sugar
½tbsppaprika
1tspginger powder
1tspsalt
1tspblack pepper
Instructions
Slice the meat against the grain into 1/3" strips.
Mix the marinade ingredients together in a large bowl.
Add your meat to he marinade, cover and place in the fridge overnight.
Next day set your smoker to 160°F.
Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
Cool, then place in a sealed container in the fridge and enjoy!