Smoked Beef Jerky
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
- 2.5 lbs beef round
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- ½ cup brown sugar
- ½ tbsp paprika
- 1 tsp ginger powder
- 1 tsp salt
- 1 tsp black pepper
Slice the meat against the grain into 1/3" strips.
Mix the marinade ingredients together in a large bowl.
Add your meat to he marinade, cover and place in the fridge overnight.
Next day set your smoker to 160°F.
Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
Cool, then place in a sealed container in the fridge and enjoy!
Sodium: 1082mg | Calcium: 49mg | Vitamin C: 2mg | Vitamin A: 27IU | Sugar: 12g | Fiber: 1g | Potassium: 542mg | Cholesterol: 70mg | Calories: 220kcal | Saturated Fat: 2g | Fat: 6g | Protein: 26g | Carbohydrates: 14g | Iron: 3mg