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+ servings
smoked beef jerky

Smoked Beef Jerky

Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
Course Snack
Cuisine South American
Prep Time 30 minutes
Cook Time 8 hours
Marinate 12 hours
Total Time 20 hours 30 minutes
Servings 10
Calories 220kcal
Author Mat Cotton


  • 2.5 lbs beef round
  • ½ cup soy sauce
  • ½ cup Worcestershire sauce
  • ½ cup brown sugar
  • ½ tbsp paprika
  • 1 tsp ginger powder
  • 1 tsp salt
  • 1 tsp black pepper


  • Slice the meat against the grain into 1/3" strips.
  • Mix the marinade ingredients together in a large bowl.
  • Add your meat to he marinade, cover and place in the fridge overnight.
  • Next day set your smoker to 160°F.
  • Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
  • Cool, then place in a sealed container in the fridge and enjoy!


Sodium: 1082mg | Calcium: 49mg | Vitamin C: 2mg | Vitamin A: 27IU | Sugar: 12g | Fiber: 1g | Potassium: 542mg | Cholesterol: 70mg | Calories: 220kcal | Saturated Fat: 2g | Fat: 6g | Protein: 26g | Carbohydrates: 14g | Iron: 3mg