Smoked Beef Jerky
Low and slow smoked beef jerky with rich smoky flavor and tender, chewy texture.
- 2.5 lbs beef round
- ½ cup soy sauce
- ½ cup Worcestershire sauce
- ½ cup brown sugar
- ½ tbsp paprika
- 1 tsp ginger powder
- 1 tsp salt
- 1 tsp black pepper
Slice the meat against the grain into 1/3" strips.
Mix the marinade ingredients together in a large bowl.
Add your meat to he marinade, cover and place in the fridge overnight.
Next day set your smoker to 160°F.
Place the meat on to wire racks and smoke for 2 hours, then remove and place into the dehydrator at 160°F for a further 5-6 hours. If you are not using a dehydrator smoke for 7-8 hours in the smoker.
Cool, then place in a sealed container in the fridge and enjoy!
Calories: 220kcal | Carbohydrates: 14g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 1082mg | Potassium: 542mg | Fiber: 1g | Sugar: 12g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 3mg