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BBQ Sauce
Don’t hold back, smother this on everything. A knockout homemade BBQ sauce to spice up a variety of dishes.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 8
Calories 121kcal
Author Jordan Hanger
- 15 oz tomato sauce
- 1 ½ cup apple juice
- ¼ cup apple cider vinegar
- ¾ cup brown sugar
- 4 tbsp Worcestershire sauce
- 2 tsp garlic powder
- 3 tsp onion powder
- 1 tsp salt
- ½ tsp black ground pepper
- ¼ tsp cayenne pepper
- 2 tbsp molasses
- 4 oz tomato paste
Place all ingredients into a thick based saucepan.
Over a low heat, continuously stir for 15 minutes until the sauce thickens.
Remove from heat and allow to cool.
Transfer to a jar and store in fridge until required.
Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 653mg | Potassium: 253mg | Fiber: 1g | Sugar: 25g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg