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BBQ Sauce

Don’t hold back, smother this on everything. A knockout homemade BBQ sauce to spice up a variety of dishes.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 121kcal
Author Dean "Schuey" Schumann

Ingredients

  • 1 cup ketchup
  • 1 ½ cup apple juice
  • ¼ cup apple cider vinegar
  • ½ cup brown sugar
  • 4 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 3 tsp onion powder
  • 1 tsp salt
  • ½ tsp black ground pepper
  • ¼ tsp cayenne pepper

Instructions

  • Place all ingredients into a thick based saucepan.
  • Over a low heat, continuously stir for 15 minutes until the sauce thickens.
  • Remove from heat and allow to cool.
  • Transfer to a sauce bottle and store in fridge until required.

Nutrition

Calories: 121kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 653mg | Potassium: 253mg | Fiber: 1g | Sugar: 25g | Vitamin A: 188IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg