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Smoked Pulled Pork Nachos
Crunchy, chewy goodness and a great way to use leftover pulled pork.
Course Main Course, Snack
Cuisine Mexican
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 676kcal
Author Dean "Schuey" Schumann
- 1 lb pulled pork reheated
- 1 bag corn chips
- 1/3 cup guacamole
- 1/3 cup sour cream
- 2 tbsp BBQ sauce
- 1 tbsp chives finely chopped
Heat up a hooded grill or oven to 350°F.
Meanwhile arrange corn chips on a plate and cover with shredded cheese.
Top with pulled pork and then add another layer of cheese.
Place into grill or oven for 10-15 minutes until the cheese is bubbling and meat is heated through.
Remove from heat and top with guacamole and sour cream.
Top it off with some freshly chopped chives.
Calories: 676kcal | Carbohydrates: 77g | Protein: 21g | Fat: 33g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 1110mg | Potassium: 318mg | Fiber: 6g | Sugar: 21g | Vitamin A: 375IU | Vitamin C: 5mg | Calcium: 219mg | Iron: 3mg