Lemon & Rosemary Grilled Lamb Ribs
Hot and fast grilled, tender lamb ribs seasoned with a mix of savory herbs and spices
Servings 4
Calories 998kcal
Ingredients
Lamb Ribs:
- 2 racks of lamb ribs
Lemon Pepper Seasoning:
- 3 tsp kosher salt
- 2 tbsp lemon pepper
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp olive oil extra virgin
Instructions
Lemon Pepper Lamb Ribs
- Remove the membrane off the back of the lamb ribs.
- Trim off any excess fat from the top of the meat side as this will not render down.
- Split the rack into individual ribs.
- Add all the seasoning ingredients to a bowl and mix well to combine.
- Lightly coat the ribs in oil and sprinkle with the seasoning ensuring they all get an even coating.
- Heat the BBQ grill up for indirect heat and wait until the grill is hot before putting the ribs in.
- Place the ribs in the BBQ away from the direct heat and place the lid back on.
- Cook for 45 minutes, turning the lid every 15 minutes to ensure and even cook.
- Once cooked, remove from heat and allow cooling for 5 minutes.
To Serve
- With roasted and grilled vegetables or a fresh salad.
- Although as a snack, I just eat them on their own.
Video
Nutrition
Calories: 998kcal | Carbohydrates: 3g | Protein: 37g | Fat: 92g | Saturated Fat: 39g | Cholesterol: 189mg | Sodium: 1885mg | Potassium: 532mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 4mg