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Lemon pepper lamb seasoning
A perfect blend of savory herbs and spices to complement lamb's natural gamey flavors.
Course Condiment / Sauce
Cuisine Australian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2 racks
Calories 11kcal
Author Dean "Schuey" Schumann
- 3 tsp kosher salt
- 2 tsp lemon pepper
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
Combine all the ingredients in bowl.
Transfer to rub shaker.
Always shake up thoroughly before use to ensure even coating of all herbs and spices.
Store in an airtight container for longer shelf life.
Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2327mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg