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Celery and Parmesan Salad

Celery and Parmesan Salad

Easy to make standout side dish that pairs perfectly with seafood, steak and poultry.
Course Side Dish
Cuisine Australian
Prep Time 10 minutes
Author Dean "Schuey" Schumann


  • 4 stalks of celery, thinly sliced
  • ¼ cup chopped celery leaves
  • 2 tbsp extra virgin olive oil
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • ¼ tsp freshly cracked black pepper
  • ½ tsp celery salt
  • 1 oz shaved Parmesan cheese


  • Thinly slice celery stalks and place in a bowl.
  • Chop up ¼ cup of celery leaves and add to the bowl.
  • Add olive oil, lemon zest and juice.
  • Add pepper, celery salt and toss.
  • Add parmesan cheese and gently mix.
  • Refrigerate until ready to serve.