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Celery and Parmesan Salad
Easy to make standout side dish that pairs perfectly with seafood, steak and poultry.
Course Side Dish
Cuisine Australian
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 4
Calories 93kcal
Author Dean "Schuey" Schumann
- 4 stalks celery thinly sliced
- ¼ cup celery leaves chopped
- 2 tbsp olive oil extra virgin
- 1 tsp lemon zest
- 1 tsp lemon juice
- ¼ tsp black pepper freshly ground
- ½ tsp celery salt
- 1 oz Parmesan cheese shaved
Place the sliced celery and chopped celery leaves in a bowl.
Add olive oil, lemon zest, juice, pepper, celery salt and toss to combine.
Add parmesan cheese and gently mix.
Refrigerate until ready to serve.
Calories: 93kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 419mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 2mg | Calcium: 93mg | Iron: 1mg