Print
Barbecue Pork Rub
A sweet, spicy smokey rub perfect with barbecue pork
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 333kcal
Author Joe Clements
- ½ cup brown sugar
- ¼ cup smoked paprika sweet is also fine
- 2 tbsp coarse salt
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp black pepper ground
- 1 tbsp mustard powder
- 2 tbsp ground cumin
- ½ tsp cayenne pepper
Mix ingredients together to combine.
Coat meat in a binding agent like yellow mustard.
Apply rub.
If not using straight away, store in a sealed jar in the refrigerator.
Sodium: 7083mg | Calcium: 190mg | Vitamin C: 2mg | Vitamin A: 8137IU | Sugar: 56g | Fiber: 9g | Potassium: 726mg | Calories: 333kcal | Saturated Fat: 1g | Fat: 5g | Protein: 6g | Carbohydrates: 75g | Iron: 9mg