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Barbecue Pork Rub
A sweet, spicy smokey rub perfect with barbecue pork
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 2 cups
Calories 333kcal
Author Joe Clements
- ½ cup brown sugar
- ¼ cup smoked paprika sweet is also fine
- 2 tbsp coarse salt
- 1 tbsp chili powder
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp black pepper ground
- 1 tbsp mustard powder
- 2 tbsp ground cumin
- ½ tsp cayenne pepper
Mix ingredients together to combine.
Coat meat in a binding agent like yellow mustard.
Apply rub.
If not using straight away, store in a sealed jar in the refrigerator.
Calories: 333kcal | Carbohydrates: 75g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 7083mg | Potassium: 726mg | Fiber: 9g | Sugar: 56g | Vitamin A: 8137IU | Vitamin C: 2mg | Calcium: 190mg | Iron: 9mg