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Homemade Coffee Rub
Use this rub to tenderize and enhance the flavor of meat.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1
Calories 206kcal
Author Jordan Hanger
- ¼ cup ground coffee Ideally use a medium coarse ground as this will help with the texture and crust. Don't use a powder.
- 1 tbsp dark brown sugar
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 1 tbsp ground cumin
- 1 tbsp kosher salt
- 2 1tsp cayenne pepper Adjust up or down depending on your spice tolerence.
Measure out ingredients and mix thoroughly before use.
Apply from roughly 12 inches above your meat for even coverage.
Apply at least an hour prior to smoking or cooking for the best results.
Store leftover rub in an airtight container for longer shelf life.
Calories: 206kcal | Carbohydrates: 44g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 7013mg | Potassium: 694mg | Fiber: 7g | Sugar: 15g | Vitamin A: 4820IU | Vitamin C: 35mg | Calcium: 153mg | Iron: 6mg