Buffalo Wings with Blue Cheese Dipping Sauce
Crispy BBQ chicken wings bathed in a tangy hot sauce and served with a soothing creamy blue cheese dip.
- 1 ½ tsp baking powder
- 1 tsp garlic powder
- ½ tsp fine table salt
- ¼ tsp black pepper finely ground
The Hot Sauce:
- ½ cup Franks Red Hot Sauce
- ½ cup unsalted butter
The Blue Cheese Sauce:
- 5 oz blue cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 clove of garlic crushed
- 1 tbsp lemon juice
Separate your wings into flats and drumettes using a sharp knife.
Dry the wings with a paper towel, the dryer you get them the crispier the skin will be, and place in a bowl.
Mix the seasoning ingredients together, add to the bowl and toss to coat the wings.
Get your BBQ up to temp of around 450°F plus for air frying.
Cook wings for 45 minutes using high indirect heat to allow fat to render and skin to crisp up.
Mix up the blue cheese ingredients in a food processor.
Melt butter in a saucepan and add hot sauce and whisk until butter is melted.
Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.
Allow to cool for 5 minutes and enjoy.
With sliced celery and carrot sticks.
On their own.
On a BBQ platter with ribs, brisket, pulled pork.
Sodium: 2066mg | Calcium: 318mg | Vitamin C: 3mg | Vitamin A: 1277IU | Sugar: 1g | Fiber: 1g | Potassium: 349mg | Cholesterol: 205mg | Calories: 756kcal | Trans Fat: 1g | Saturated Fat: 31g | Fat: 68g | Protein: 33g | Carbohydrates: 3g | Iron: 2mg