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Smoked Mac And Cheese

Easy Smoked Mac And Cheese

Perfectly gooey yet crunchy on the outside, this Mac and Cheese can boast a twist or two.
Course Side Dish
Cuisine Australian, Italian
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Author Dean "Schuey" Schumann


  • 24 oz pasta (macaroni style)
  • 17.5 oz Colby cheese
  • 16 oz shredded Cheddar cheese
  • 9 oz cream cheese
  • 4.5 oz salted butter
  • 6 cups full cream milk
  • 12.5 oz bacon (diced and fried)
  • 2 - 3 tbsp of your favorite BBQ rub (I used Loot N Bootys Everything Rub)
  • 7 oz pork crackle (crushed)


  • Add all ingredients except pork crackle into a tray.
  • Get your BBQ up to temp of 300°F to 320°F
  • Put the tray of mac and cheese into the smoker for 30 minutes.
  • After 30 minutes, stir mac and cheese and smoke for a further 30 minutes.
  • After an hour, remove from the smoker, stir again and sprinkle more of your chosen rub over it.
  • Cover with pork crackle and return to the smoker for another 30 minutes.
  • Enjoy

To serve:

  • With your favorite BBQ meats.
  • On its own.
  • In a bread roll is my kids favorite way of eating it.