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+ servings
Smoked Mac And Cheese

Easy Smoked Mac And Cheese

Perfectly gooey yet crunchy on the outside, this Mac and Cheese can boast a twist or two.
Course Main Course, Side Dish
Cuisine Australian, Italian
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings 6
Calories 1934kcal
Author Dean "Schuey" Schumann


  • 24 oz pasta macaroni style
  • 17.5 oz Colby cheese shredded
  • 16 oz Cheddar cheese shredded
  • 9 oz cream cheese cubed
  • 4.5 oz salted butter cubed
  • 6 cups full fat milk
  • 12.5 oz bacon diced and fried
  • 2 - 3 tbsp BBQ rub I used Loot N Booty's Everything Rub
  • 7 oz pork crackle crushed


  • Add all ingredients except pork crackle to a tray with high sides.
  • Get your BBQ up to temp of 300°F to 320°F
  • Put the tray of mac and cheese into the smoker for 30 minutes.
  • After 30 minutes, stir mac and cheese and smoke for a further 30 minutes.
  • After an hour, remove from the smoker, stir again and sprinkle more of your chosen rub over it.
  • Cover with pork crackle and return to the smoker for another 30 minutes.
  • Enjoy

To serve:

  • With your favorite BBQ meats.
  • On its own.
  • In a bread roll is my kids favorite way of eating it.



Sodium: 2369mg | Calcium: 1504mg | Vitamin C: 1mg | Vitamin A: 3203IU | Sugar: 18g | Fiber: 4g | Potassium: 958mg | Cholesterol: 345mg | Calories: 1934kcal | Trans Fat: 1g | Saturated Fat: 68g | Fat: 127g | Protein: 92g | Carbohydrates: 104g | Iron: 5mg