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+ servings
Smoked baked beans

Smoked Baked Beans

Big flavors from this quick throw together smoked baked bean recipe, with add-ins to suit all taste buds.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Calories 214kcal
Author Phen Pavelka


  • 2 16oz can navy beans drained and rinsed (or 32oz dried beans, soaked overnight then drained and simmered till tender around 40 mins)
  • 3 strips bacon diced
  • ½ medium sweet onion diced
  • 2 cloves garlic crushed
  • 2 tbsp apple cider vinegar
  • 1 tbsp soy sauce
  • 1 tsp black pepper freshly ground
  • 1 tsp mustard prepared
  • ¼ cup ketchup
  • ¼ cup molasses
  • ¼ cup brown sugar packed


  • Set up the smoker to 275F°.
  • Preheat the skillet to medium heat on your stovetop.
  • Add the bacon to the skillet and cook until it starts to brown.
  • Add onion and garlic to the bacon and stir to coat in the rendered fat.
  • Cook until the onions have softened then remove from the heat.
  • Add the remaining ingredients to the skillet and stir to combine.
  • Place the skillet on the smoker and cook for 2 hours or until desired doneness.
  • Remove from the heat and serve while warm.


Sodium: 524mg | Calcium: 68mg | Vitamin C: 2mg | Vitamin A: 87IU | Sugar: 33g | Fiber: 1g | Potassium: 458mg | Cholesterol: 11mg | Calories: 214kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 7g | Protein: 3g | Carbohydrates: 36g | Iron: 1mg