Smoked Baked Beans
Big flavors from this quick throw together smoked baked bean recipe, with add-ins to suit all taste buds.
Servings 4
Calories 214kcal
Ingredients
- 2 16oz can navy beans drained and rinsed (or 32oz dried beans, soaked overnight then drained and simmered till tender around 40 mins)
- 3 strips bacon diced
- ½ medium sweet onion diced
- 2 cloves garlic crushed
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tsp black pepper freshly ground
- 1 tsp mustard prepared
- ¼ cup ketchup
- ¼ cup molasses
- ¼ cup brown sugar packed
Instructions
- Set up the smoker to 275F°.
- Preheat the skillet to medium heat on your stovetop.
- Add the bacon to the skillet and cook until it starts to brown.
- Add onion and garlic to the bacon and stir to coat in the rendered fat.
- Cook until the onions have softened then remove from the heat.
- Add the remaining ingredients to the skillet and stir to combine.
- Place the skillet on the smoker and cook for 2 hours or until desired doneness.
- Remove from the heat and serve while warm.
Nutrition
Sodium: 524mg | Calcium: 68mg | Vitamin C: 2mg | Vitamin A: 87IU | Sugar: 33g | Fiber: 1g | Potassium: 458mg | Cholesterol: 11mg | Calories: 214kcal | Trans Fat: 1g | Saturated Fat: 2g | Fat: 7g | Protein: 3g | Carbohydrates: 36g | Iron: 1mg