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Smoked Baked Beans
Big flavors from this quick throw together smokey baked bean recipe, with optional add-ins to suit all taste buds.
Course Side Dish
Cuisine American
Prep Time 15 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 15 minutes minutes
Servings 4
Calories 214kcal
Author Jordan Hanger
- 2 16oz can navy beans drained and rinsed (or 32oz dried beans, soaked overnight then drained and simmered till tender around 40 mins)
- 3 strips bacon diced
- ½ medium sweet onion diced
- 2 cloves garlic crushed
- 2 tbsp apple cider vinegar
- ¼ cup water
- 1 tbsp soy sauce
- 1 tsp black pepper freshly ground
- 1 tsp mustard prepared
- ¼ cup ketchup
- ¼ cup molasses
- ¼ cup brown sugar packed
Set up the smoker to 250F°.
Preheat the skillet to medium heat on your stovetop.
Add the bacon to the skillet and cook until it starts to brown.
Add onion and garlic to the bacon and stir to coat in the rendered fat.
Cook until the onions have softened then remove from the heat.
Add the remaining ingredients to the skillet and stir to combine.
Place the skillet on the smoker and cook for 2 hours. If the beans are starting to dry out add a little more water.
Remove from the heat and serve while warm.
Calories: 214kcal | Carbohydrates: 36g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 524mg | Potassium: 458mg | Fiber: 1g | Sugar: 33g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg