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+ servings
clear quart cup layered with mac, beans, pork, slaw with 2 lit sparklers

BBQ Sundaes with Leftover Pulled Pork

A meal in a cup. Layer up all those leftovers, pulled pork, mac and cheese, beans and slaw then drizzle with BBQ sauce.
Course Appetizer, Main Course
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 3 quarts
Calories 797kcal
Author Phen Pavelka


  • 3 cups pulled pork
  • 1 cup mac and cheese
  • 1 cup baked beans
  • 1 cup slaw
  • BBQ sauce to drizzle


Reheat the pork, mac and cheese and beans

  • Preheat the oven to 250°F.
  • Place the pork in a shallow baking dish and cover loosely with foil. Do the same with the mac and cheese. Place them in the oven and stir every ten minutes until warmed through.
  • Put the beans in saucepan over a medium heat on the stove top and warm, stirring every now and then.

Assemble in three separate quart sized containers

  • Place ⅓ cup of mac and cheese in the bottom of each container.
  • Layer ⅓ cup of baked beans on top.
  • Put 1 cup of pulled pork on top of the beans.
  • Top with ⅓ cup slaw.
  • Drizzle with BBQ sauce to taste.


Sodium: 2369mg | Calcium: 287mg | Vitamin C: 14mg | Vitamin A: 378IU | Sugar: 35g | Fiber: 5g | Potassium: 457mg | Cholesterol: 108mg | Calories: 797kcal | Saturated Fat: 6g | Fat: 27g | Protein: 44g | Carbohydrates: 97g | Iron: 5mg