Setup the smoker to 250°F and add your pecan wood.
Remove your turkey legs from the package and apply a coating of avocado oil all over them.
Sprinkle the BBQ rub evenly on the turkey legs and let them sit for 10 minutes.
Place the turkey legs on the smoker and cook until they reach an internal temperature of 140°F. You can spritz the turkey legs with water a few times during the cooking process if the meat looks like it's drying out.
Turn up the heat on your smoker to 350°F and continue cooking until the internal temperature reads 160°F.
Warm up your sauce and apply a couple of coats to your turkey legs and continue cooking until the internal temperature reads at least 165°F.
Remove the turkey legs from the smoker and let them rest for 10 minutes.
Wrap a layer of newspaper or butcher paper around the bottom of each leg to give you that nostalgic feeling!