Cranberry BBQ Sauce
Better than a canned version. This fresh Cranberry BBQ Sauce is sweet and tart with a hot edge, and is ready in just 25 minutes.
- 12 oz bag cranberries
- ¼ cup water
- ½ cup ketchup
- ¼ cup honey
- ¼ cup apple cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp Worstershire Sauce
- 2 tbsp hot sauce
- 1 orange juice only
- ½ cup brown sugar
Heat up your smoker to 350°F.
Place a 12" skillet on your smoker.
Place all ingredients, except cranberries and brown sugar, into a jug to combine.
Add the cranberries, brown sugar and the contents of the jug to the skillet and stir together to combine.
Continue stirring while cranberries start to split open.
As cranberries split and soften mash them down with a wooden spoon.
When the cranberries are broken down and the sauce thickens up you are all done.
You can blend everything together or serve chunky.
Serve warm or cold.
Sodium: 180mg | Calcium: 18mg | Vitamin C: 12mg | Vitamin A: 98IU | Sugar: 19g | Fiber: 2g | Potassium: 101mg | Calories: 89kcal | Saturated Fat: 1g | Fat: 1g | Protein: 1g | Carbohydrates: 22g | Iron: 1mg