Twice Smoked Spiral Ham
This smoked spiral ham gets a tasty rub and sweet pineapple, maple glaze, before being smoked for a second time.
Servings 20
Calories 646kcal
Ingredients
- 10 lb Smoked spiral ham
- 20 oz can pineapple in juice
- 1 cup sweet dry rub or as much as needed per size of ham
- ¼ cup Dijon mustard
Glaze
- pineapple juice what is left from the can
- ½ cup brown sugar
- ¼ cup maple syrup
- ¼ cup honey
- ½ stick butter
Instructions
- Set your smoker to 250°F and add some smoking wood.
- Remove the sliced pineapple rings from the tin, keep juice, add rings to the base of an aluminum foil pan and sit the spiral ham on top.
- Apply Dijon mustard all over the entire ham.
- Using your rub, season the ham liberally on all sides and place onto your smoker.
- Combine the leftover pineapple juice, brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.
- When the internal temperature of the ham reaches 130°F it is time to apply a good slathering of glaze.
- Finish cooking until the internal temperature reaches 140-145°F.
- You can apply any remaining glaze to the ham just before serving or brush the pineapple with it and serve with the sliced ham.
Nutrition
Sodium: 2751mg | Calcium: 67mg | Vitamin C: 3mg | Vitamin A: 179IU | Sugar: 15g | Fiber: 1g | Potassium: 731mg | Cholesterol: 147mg | Calories: 646kcal | Trans Fat: 1g | Saturated Fat: 15g | Fat: 41g | Protein: 50g | Carbohydrates: 18g | Iron: 3mg