Go Back Email Link
+ servings
smoked spiral ham
Print

Twice Smoked Spiral Ham

This smoked spiral ham gets a honey garlic rub and sweet maple glaze, before being smoked for a second time.
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 20
Calories 621kcal
Author Jordan Hanger

Ingredients

Glaze

  • ½ cup brown sugar
  • ¼ cup maple syrup
  • ¼ cup honey
  • ½ stick butter

Instructions

  • Set your smoker to 250°F.
  • Apply Dijon mustard all over the entire ham.
  • Using your rub, season the ham liberally on all sides and place onto your smoker.
  • Combine the brown sugar, maple syrup, honey and butter in a saucepan, bring to a simmer and reduce until the sauce has thickened slightly.
  • When the internal temperature of the ham reaches 130°F it is time to apply a good slathering of glaze.
  • Finish cooking until the internal temperature reaches 140-145°F.
  • You can apply any remaining glaze to the ham just before serving.

Notes

What flavor wood should I use to smoke with? We used Bear Mountain Cherry pellets.
Where can I buy Smoke Kitchen Honey Garlic rub? You can get it here along with our other rubs and sauces and bbq tools.

Nutrition

Calories: 621kcal | Carbohydrates: 12g | Protein: 49g | Fat: 41g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 147mg | Sodium: 2729mg | Potassium: 680mg | Fiber: 0.3g | Sugar: 11g | Vitamin A: 102IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 2mg