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–+ servings
cooked garlic, butter, parmesan wings on a plate
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Smoked Chicken Wings with Garlic and Parmesan Sauce

Course Appetiser, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Drying 2 hours
Total Time 3 hours 30 minutes
Servings 4
Calories 585kcal
Author Jordan Hanger

Ingredients

  • 12 chicken wings
  • poultry rub as required to season wings

For the sauce

  • 1 stick unsalted butter
  • ¼ cup parmesan cheese grated
  • 2 tbsp garlic minced
  • 1 tbsp dried Italian seasoning
  • ½ tbsp poultry rub

Instructions

  • Set your wings on a wire cooking rack, over a tray and place in the fridge to dry out for at least 2 hours.
  • Pre heat your smoker to 300-350°F.
  • Once your smoker is up to temp, season your chicken wings on both sides with poultry rub.
  • Place wings in your smoker and cook for 60-80 minutes until the internal temperature reaches 165°F.
  • Sear the wings on both sides for one minute until crispy.
  • For the sauce, add unsalted butter, rub, italian seasoning, minced garlic, and parmesan cheese to a pot and warm gently until the butter has melted. Mix well.
  • Pour the sauce over the finished wings and add chives to garnish.

Nutrition

Calories: 585kcal | Carbohydrates: 8g | Protein: 30g | Fat: 48g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 212mg | Potassium: 333mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1232IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 5mg