Smoked Queso Dip
Calories 2271kcal
Ingredients
- 1 block Velveeta cheese blanco
- 1 lb ground pork sausage cooked
- 1 tbsp bbq rub
- 1 12oz can rotel tomatoes
- 1 6oz can hatch green chiles
- 1 12oz can cream of bacon soup
- 1 cup pepper jack cheese shredded
- 1 cup cheddar cheese shredded
Instructions
- Brown your ground sausage in a pan on medium high heat, remove and drain the excess oil.
- Grate your cheddar cheese and pepperjack cheese and cube up your velveeta cheese.
- In a foil pan, add the sausage, cheese, cream of bacon soup, rotel tomatoes, hatch green chiles and then season with your favorite bbq rub.
- Place the queso mixture into your smoker at 250 degrees for 30 minutes until everything is all melted together. Make sure you stir occasionally.
- Serve with tortilla chips or whatever you’d like and enjoy!
Notes
- Rotel is a brand that sells diced tomatoes with green chilies. You can substitute for a can of diced tomatoes and add green chilis, or leave out for less heat.
- If you can't find Velveeta cheese you can substitute for American, Cheddar, Swiss, or Gouda.
Nutrition
Calories: 2271kcal | Carbohydrates: 5g | Protein: 125g | Fat: 192g | Saturated Fat: 85g | Trans Fat: 1g | Cholesterol: 546mg | Sodium: 4222mg | Potassium: 1363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2460IU | Vitamin C: 4mg | Calcium: 1745mg | Iron: 8mg