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Southern Style Coleslaw
This southern style coleslaw is a creamy, sweet and tangy addition to any meal.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
195
kcal
Author
Jordan Hanger
Ingredients
1
cup
shredded red cabbage
2
cups
shredded green cabbage
¾
cup
grated carrot
Dressing
½
cup
mayonnaise
1
tbsp
Dijon mustard
1
tbsp
sugar
2
tbsp
apple cider vinegar
1
tsp
garlic powder
1
tsp
salt
1
tsp
black pepper
course grind
Instructions
Finely slice the green and red cabbage and place in a large bowl.
Grate the carrot and add to the bowl with the cabbage, mixing it well.
Just before serving add the dressing to the cabbage mixture and toss to combine.
Dressing
In a bowl combine all the dressing ingredients together.
Notes
This slaw can be eaten right away but is best refrigerated for 2 hours before serving.
Nutrition
Calories:
195
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.03
g
|
Cholesterol:
8
mg
|
Sodium:
587
mg
|
Potassium:
452
mg
|
Fiber:
4
g
|
Sugar:
9
g
|
Vitamin A:
4272
IU
|
Vitamin C:
89
mg
|
Calcium:
83
mg
|
Iron:
1
mg