Go Back Email Link
+ servings
southern style coleslaw recipe
Print

Southern Style Coleslaw

This southern style coleslaw is a creamy, sweet and tangy addition to any meal.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 195kcal
Author Jordan Hanger

Ingredients

  • 1 cup shredded red cabbage
  • 2 cups shredded green cabbage
  • ¾ cup grated carrot

Dressing

  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper course grind

Instructions

  • Finely slice the green and red cabbage and place in a large bowl.
  • Grate the carrot and add to the bowl with the cabbage, mixing it well.
  • Just before serving add the dressing to the cabbage mixture and toss to combine.

Dressing

  • In a bowl combine all the dressing ingredients together.

Notes

This slaw can be eaten right away but is best refrigerated for 2 hours before serving.

Nutrition

Calories: 195kcal | Carbohydrates: 16g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 587mg | Potassium: 452mg | Fiber: 4g | Sugar: 9g | Vitamin A: 4272IU | Vitamin C: 89mg | Calcium: 83mg | Iron: 1mg