Smoked Peach Cobbler
A delicate sweetness of ripe peaches combined with delicious, flaky crust and subtle smoky flavor - a refreshing dessert reminiscent of summertime.
Servings 6
Calories 528kcal
Ingredients
Filling
- 6 peaches (sliced)
- 1 cup light brown sugar
- 2 tbsp agave nectar (or honey)
- 1 lemon
- 1 tsp sea salt
Crust Topping
- 1 ½ cup all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1 stick unsalted butter (grated)
- ½ cup Mexican crema (or sour cream)
Instructions
- Pre-heat your smoker (or grill) to 300°F.
- Slice each peach into 8 slices.
- In a medium-sized mixing bowl, combine the sliced peaches, brown sugar, agave nectar, sea salt, and the juice of the lemon. Mix until each slice is well-coated.
- Pour the peach mixture into the bottom of an oiled 12” cast iron pan.
- In a small mixing bowl, combine the flour, sugar, baking powder, and Mexican crema.
- Using a cheese grater, grate your butter into the bowl.
- Mix with your hands for about 5-7 minutes, or until a dough forms.
- Pull off pieces of the dough, flatten them, and lay them out over the peaches.
- Place the cobbler on the smoker for about 40 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- Let cool for 10-15 minutes, then serve and enjoy!
Video
Nutrition
Calories: 528kcal | Carbohydrates: 87g | Protein: 5g | Fat: 19g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 694mg | Potassium: 373mg | Fiber: 3g | Sugar: 60g | Vitamin A: 1048IU | Vitamin C: 10mg | Calcium: 198mg | Iron: 2mg