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tacos made from leftover pulled pork with pickles and bbq sauce

Leftover BBQ Smoked Pulled Pork Tacos

A quick and easy taco that uses up some of that delicious smoked pulled pork you have stored away in your fridge or freezer
Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 524kcal
Author Breanna Stark


  • 2 cups leftover pulled pork
  • ¼ cup apple juice
  • 1 tbsp bbq rub
  • 8 tbsp bbq sauce
  • 16 corn tortillas
  • 1 cup creamy coleslaw
  • 16 pickle chips


  • Preheat your griddle or fry pan to medium-high heat and then add leftover pulled pork.
  • Pour apple juice and sprinkle on the BBQ rub over the top of the pork and mix through.
  • Cook for 5 to 7 minutes, stirring regularly.
  • While the pork is cooking, lay your tortillas out on the griddle and toast for about 30 seconds per side.
  • For each taco, stack 2 corn tortillas.
  • Add a scoop of pulled pork, a scoop of creamy coleslaw, 2 pickle chips, and 1 tbsp of barbecue sauce to each stack of tortillas and Serve immediately.


Calories: 524kcal | Carbohydrates: 86g | Protein: 22g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 1343mg | Potassium: 358mg | Fiber: 8g | Sugar: 32g | Vitamin A: 353IU | Vitamin C: 10mg | Calcium: 188mg | Iron: 3mg