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+ servings
pulled pork tacos

Leftover BBQ Smoked Pulled Pork Tacos

A quick and easy taco that uses up some of that delicious smoked pulled pork you have stored away in your fridge or freezer
Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 487kcal
Author Emma Brown


  • 2 cups leftover pulled pork
  • 1 tbsp olive oil
  • 4 tbsp BBQ Sauce
  • 2 tbsp water or enough to loosen the sauce to coat the pork
  • 12 Corn tortillas
  • 2 cups Southern style coleslaw
  • avocado optional
  • red onion optional
  • sliced jalapeno optional
  • sour cream optional
  • cilantro optional
  • hot sauce optional


  • Heat a couple tablespoons of oil in pan over a medium/ high heat and then add your leftover pulled pork.
  • Once the pork has heated through, turn the heat off and add a good slug of BBQ sauce along with a few tablespoons of water. The residual heat in the pan will loosen and coat the pork with the sauce.
  • Assemble your tacos with the pulled pork and whatever else takes your fancy!


Calories: 487kcal | Carbohydrates: 42g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 614mg | Potassium: 124mg | Fiber: 3g | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg