Leftover BBQ Smoked Pulled Pork Tacos
A quick and easy taco that uses up some of that delicious smoked pulled pork you have stored away in your fridge or freezer
- 2 cups leftover pulled pork
- 1 tbsp olive oil
- 4 tbsp BBQ Sauce
- 2 tbsp water or enough to loosen the sauce to coat the pork
- 12 Corn tortillas
- 2 cups Southern style coleslaw
- avocado optional
- red onion optional
- sliced jalapeno optional
- sour cream optional
- cilantro optional
- hot sauce optional
Heat a couple tablespoons of oil in pan over a medium/ high heat and then add your leftover pulled pork.
Once the pork has heated through, turn the heat off and add a good slug of BBQ sauce along with a few tablespoons of water. The residual heat in the pan will loosen and coat the pork with the sauce.
Assemble your tacos with the pulled pork and whatever else takes your fancy!
Calories: 487kcal | Carbohydrates: 42g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 614mg | Potassium: 124mg | Fiber: 3g | Sugar: 16g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg