• Pre-heat your smoker to 300°F.
• Place your marrow bones on a roasting pan or baking sheet.
• Place the pan on the smoker.
• After 40 minutes on the smoker, remove the marrow bones and allow to cool slightly.
• Use a knife to spread the smoked bone marrow onto a toasted piece of French bread, then top with the fresh parsley salad and enjoy!

Fresh parsley salad

• Combine the chopped parsley, chopped green onions, garlic, salt, and pepper in a bowl.
• Add the olive oil and mix until well combined.
• Store in the fridge until the bone marrow is ready to serve.

Crostini

• Slice the French baguette into ½” pieces.
• Toast the bread in the oven at 350°F for about 10 minutes.