Poor Man's Burnt Ends
Cubes of beefy Chuck roast, seasoned, smoked slowly and sauced for a cheaper version of burnt ends.
Servings 6
Calories 798kcal
Ingredients
- 5 lbs Chuck roast
- 2 tbsp SPG (equal parts salt, pepper and garlic powder)
- 2 tbsp Smoke Kitchen Honey Garlic Rub Or your favorite bbq rub
- 3 tbsp butter unsalted
- 3 tbsp honey
- ¼ cup Sweet BBQ Sauce Or use our homemade bbq sauce recipe
- Beef broth and water equal quantities for spritzing
Instructions
- Get your smoker up to a temp of 250°F.
- Cut your chuck roast into 1"x1" cubes.
- Season the cubes with a layer of SPG seasoning then a layer of a spicy bbq rub.
- Place cubes into the smoker.
- Spritz every 30-45 mins with a 50-50 beef broth and water mixture.
- When the internal temperature of the meat reaches 165-175°F remove from the smoker.
- Wrap the cubes in aluminum foil with pads of unsalted butter and a good drizzle of honey.
- Place the foil pack back in the smoker until the temperature of the meat reaches 205°F degrees and is very tender.
- Open the foil, add the bbq sauce and mix everything together.
- Wrap the meat back up and let the rest for 30 mins before serving.
Video
Nutrition
Calories: 798kcal | Carbohydrates: 17g | Protein: 73g | Fat: 50g | Saturated Fat: 23g | Trans Fat: 3g | Cholesterol: 276mg | Sodium: 1352mg | Potassium: 1324mg | Fiber: 1g | Sugar: 13g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 10mg