Go Back Email Link
How to reheat brisket

How to Reheat Brisket (Without Making it Dry)

Course Appetizer, Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 55 minutes
Author Joe Clements


  • Leftover Brisket


  • Ensure brisket is completely defrosted before you reheat it.
  • Preheat oven or smoker to 250°F.
  • Wrap brisket in two layers of aluminum foil and place in heated oven or smoker .
  • Your brisket is done when it reaches 165°F which will take between 20-55 minutes depending on the size of your brisket and if you are heating a large chunk or individual slices.