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smoked chicken with alabama white sauce on on a plate
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Smoked chicken with Alabama white sauce

A juicy smoked chicken with crispy skin, drizzled with Alabama white sauce
Course Main Course
Cuisine American
Prep Time 2 hours 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 3 hours 55 minutes
Servings 6
Calories 398kcal
Author Jordan Hanger

Ingredients

  • 5 lb whole chicken
  • 4 tbsp bbq poultry rub

Instructions

  • Remove your chicken from the packaging and pat dry with paper towels. Then place in your fridge for 2 hours on a wire rack to let the skin dry out.
  • Spatchcock the chicken as per instructions above.
  • Season your chicken evenly with the poultry rub.
  • Fire up your smoker to 300°F.
  • Smoke your chicken until the internal temperature of the breast gets to 165°F, remove from the smoker and let it rest for 10-15 minutes.
  • Separate the breasts, legs, and wings and serve with Alabama White Sauce.

Video

Nutrition

Calories: 398kcal | Carbohydrates: 2g | Protein: 34g | Fat: 28g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 128mg | Potassium: 361mg | Fiber: 1g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 3mg