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+ servings
smoked potatoes with garlic and rosemary

Garlic and Rosemary Smoked Potatoes 

Smoked baby potatoes seasoned with garlic, fresh rosemary and parmesan cheese - a classic side dish that goes well with just about any meal.
Course Side Dish
Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Servings 4
Calories 182kcal
Author Jordan Hanger


  • 3 cups baby potatoes
  • 2 tbsp rosemary roughly chopped
  • 2 tbsp garlic chopped
  • 2 tbsp olive oil
  • ¼ cup parmesan cheese grated


  • Wash potatoes.
  • Place potatoes into a 10-12 inch cast iron skillet.
  • Drizzle olive oil over the potatoes making sure to coat everything evenly.
  • Season with salt, pepper, and add the chopped rosemary, garlic and parmesan cheese (reserving some for later).
  • Place cast iron skillet into your smoker at 300°F and smoke with a fruit wood for an hour and 15 minutes or until the potatoes are fork tender.
  • Remove potatoes from the smoker, stir and top with extra parmesan cheese and a little more salt if needed.


Calories: 182kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 108mg | Potassium: 505mg | Fiber: 3g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 24mg | Calcium: 108mg | Iron: 1mg