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+ servings
sliced smoked pork belly on a wooden chopping board
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Smoked Pork Belly

Cooked low and slow renders this smoked pork belly juicy, tender and delicous.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Resting Time 30 minutes
Total Time 6 hours 35 minutes
Servings 8
Calories 1220kcal
Author Breanna Stark

Ingredients

Instructions

  • Pre-heat your smoker to 250°F.
  • If your pork belly does not already have the skin removed, remove it using a sharp knife.
  • Season the pork belly generously with your dry rub, being sure to coat all sides.
  • Place the slab of pork belly on the smoker, directly on the grates.
  • Let smoke for about 6 hours, or until the internal temperature reaches 200°F
  • Remove from the smoker and rest for 30 minutes.
  • Slice and enjoy!

Nutrition

Calories: 1220kcal | Carbohydrates: 10g | Protein: 23g | Fat: 121g | Saturated Fat: 44g | Cholesterol: 163mg | Sodium: 77mg | Potassium: 521mg | Fiber: 2g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 6mg