Go Back Email Link
–+ servings
pulled pork sliders
Print

BBQ Pulled Pork Sliders

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Calories 675kcal
Author Breanna Stark

Ingredients

  • 12 slider buns
  • 2 cups pulled pork
  • ¼ cup bbq sauce
  • 1 cup cabbage shredded
  • 5 slices Swiss cheese
  • 3 tbsp butter melted
  • 2 tbsp bagel seasoning

Instructions

  • Start by reheating your pulled pork on the griddle or in a pan. Add a bit of apple juice while it’s warming up to rehydrate it.
  • Preheat your smoker to 300°F.
  • Take your rolls and slice them horizontally accross the middle to form a set of top and bottom buns.
  • Brush a thin layer of barbecue sauce on the bottom buns.
  • Add an even layer of pulled pork, then the shredded cabbage, then top with the slices of Swiss cheese.
  • Place the top buns back on.
  • Brush the tops of the buns with melted butter, then sprinkle with the bagel seasoning.
  • Place the sliders on the smoker and let them cook for about 30 minutes, or until the tops of the buns are golden brown and the cheese is melted.
  • Serve immediately.

Nutrition

Calories: 675kcal | Carbohydrates: 78g | Protein: 29g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1393mg | Potassium: 89mg | Fiber: 4g | Sugar: 31g | Vitamin A: 673IU | Vitamin C: 9mg | Calcium: 337mg | Iron: 4mg