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–+ servings
brisket grilled cheese
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Brisket Grilled Cheese

BBQ comfort food, leftover brisket and melted cheese sandwiched between toasted bread.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 768kcal
Author Jordan Hanger

Ingredients

  • ½ cup leftover brisket chopped
  • 2 slices bread I used sourdough
  • ½ cup cheese shredded, I used chedder and colby
  • 2 tbsp butter

Instructions

  • Chop your brisket into bite size pieces and place on a griddle to warm.
  • Butter 2 pieces of sourdough bread and place on the griddle to toast. While the one side is being toasted, butter the other side.
  • When the brisket warms up place your shredded cheese on top and let everything melt together
  • Flip the bread to let the other side toast and then place the cheesy brisket onto one piece and then add a little more cheese before placing the top piece of bread on.
  • If the bread needs to toast longer on the outside, flip the grilled cheese once or twice.

Nutrition

Calories: 768kcal | Carbohydrates: 28g | Protein: 44g | Fat: 53g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 908mg | Potassium: 520mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1267IU | Vitamin C: 1mg | Calcium: 482mg | Iron: 4mg