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+ servings
smoked mustard potatoes

Smoked Potatoes with Mustard

There is only four ingredients, yet these smoked potatoes pack a real flavor punch. Seasoned with tangy mustard and a savory BBQ rub then grilled slowly for some mild smoky flavor.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 103kcal
Author Breanna Stark


  • 1 lb Yukon Gold potatoes
  • 4 tbsp beer mustard
  • 2 tbsp BBQ rub
  • 1 tbsp fresh parsley chopped


  • Start by washing your potatoes and chopping them even bite size pieces.
  • Add your chopped potatoes to a mixing bowl, add the beer mustard and give the potatoes a good mix until they are well-coated in the mustard.
  • Sprinkle the barbecue rub and chopped parsley on top and give them another mix.
  • Transfer the potatoes to a sheet of aluminum foil and bunch it up around the sides to create a small “boat”. Do not wrap them too tightly because you want to allow the smoke to get in there and add flavor to your potatoes.
  • Place the potatoes on the smoker, directly on the grates, and let them smoke for 1 hour.
  • Using a fork, poke the potatoes to test how tender they are. If they are tender, then they are ready to enjoy – if they are still too firm, let them smoke for another 15 minutes.
  • Transfer the potatoes to a serving dish and serve immediately.


Sodium: 173mg | Calcium: 44mg | Vitamin C: 24mg | Vitamin A: 150IU | Sugar: 1g | Fiber: 3g | Potassium: 519mg | Calories: 103kcal | Trans Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 3g | Carbohydrates: 22g | Iron: 2mg