Grilled Chicken Kabobs with Chili Lime Butter
Servings 6
Calories 168kcal
Ingredients
- 2 medium-sized boneless skinless chicken breasts cubed
- 2 cups red onion cubed
- 2 cups green bell pepper cubed
- 1 cup pineapple cubed
- 1 cup cherry or grape tomatoes
- 1 tbsp salt
- 1 tbsp black pepper ground
- 1 tbsp garlic powder
Chili Lime Butter
- 4 tbsp unsalted butter melted
- 1 tsp chili powder
- 1 tbsp fresh lime juice
Instructions
- If using wooden skewers, place them in a bowl of water and completely submerge them for at least 30 minutes.
- Mix all the ingredients for the chili lime butter together in a small bowl.
- Skewer the meat and vegetables, ensuring that each skewer has a balanced amount each. Make sure to alternate as well so you don’t end up with too much chicken in one spot or the same with vegetables.
- Coat each skewer with olive oil (or your preferred oil, such as avocado,) and season with salt, black pepper, and garlic powder evenly.
- Place skewers onto the preheated grill grates at medium heat. Turn each skewer every three-to-five minutes, ensuring they don't burn, basting with the chili lime as you turn.
- Cook until chicken is cooked, between 20-30 minutes.
Nutrition
Calories: 168kcal | Carbohydrates: 14g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1219mg | Potassium: 434mg | Fiber: 3g | Sugar: 7g | Vitamin A: 758IU | Vitamin C: 62mg | Calcium: 35mg | Iron: 1mg