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+ servings
Russian Dressing Sauce

Russian Dressing

Hard to find on supermarket shelves, this tangy and slightly spicy homemade Russian Dressing is the perfect sauce for a seriously delicious Reuben sandwich.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Calories 201kcal
Author Joe Clements


  • 1 tbsp onion finely chopped
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • 4 tsp horseradish sauce
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1/4 tsp sweet paprika
  • salt to taste


  • If you have a mortar and pestle, mash the chopped onion until it forms a paste. You can also use a heavy knife to mince and mash the onion.
  • Add the onion paste to a small bowel and add the rest of the ingredients.
  • Whisk together until every ingredient is mixed in then season with the salt.
  • This dressing will last for up to two weeks in the refrigerator.


Calories: 201kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 277mg | Potassium: 45mg | Fiber: 1g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg