Using your knife trim away any excess dags of meat and rind from the bacon strips.
Evenly lay out the bacon on a wire rack.
Apply an even coating of your chosen rub to each strip.
Apply one teaspoon of light brown sugar evenly onto each bacon strip.
Once the pit is at 365°F place prepped bacon on the top rack.
After 10-15 minutes check to see if the meat is cooking evenly, rotate if needed.
Twenty minutes into the cook, you are looking for the bacon to be a mahogany color, have reduced in size, and is almost crisp to the touch, if so they are ready. If not, check in a few minutes.
Using heat proof gloves remove the rack and place onto a bench to cool down.
Once completely cooled they are ready for serving.