There is only four ingredients, yet these smoked potatoes pack a real flavor punch. Seasoned with tangy mustard and a savory BBQ rub then grilled slowly for some mild smoky flavor.
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Total Time 1 hourhour10 minutesminutes
Servings 4
Calories 103kcal
Author Breanna Stark
Ingredients
1lbYukon Gold potatoes
4tbspbeer mustard
2tbspBBQ rub
1tbspfresh parsleychopped
Instructions
Start by washing your potatoes and chopping them even bite size pieces.
Add your chopped potatoes to a mixing bowl, add the beer mustard and give the potatoes a good mix until they are well-coated in the mustard.
Sprinkle the barbecue rub and chopped parsley on top and give them another mix.
Transfer the potatoes to a sheet of aluminum foil and bunch it up around the sides to create a small “boat”. Do not wrap them too tightly because you want to allow the smoke to get in there and add flavor to your potatoes.
Place the potatoes on the smoker, directly on the grates, and let them smoke for 1 hour.
Using a fork, poke the potatoes to test how tender they are. If they are tender, then they are ready to enjoy – if they are still too firm, let them smoke for another 15 minutes.
Transfer the potatoes to a serving dish and serve immediately.