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–+ servings
homemade brisket rub
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Homemade Brisket Rub

A course brisket rub with savory notes from onion and garlic, rich color from paprika and a little spice from chili.
Course Condiment / Sauce
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 briskets
Calories 54kcal
Author Jordan Hanger

Ingredients

  • 2 tbsp Kosher salt
  • 2 tbsp black pepper course grind
  • 1 tbsp garlic granulated
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder

Instructions

  • Place all the ingredients in a lidded jar and give it a good shake until combined.

Nutrition

Calories: 54kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 7049mg | Potassium: 289mg | Fiber: 5g | Sugar: 1g | Vitamin A: 2943IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg