Smoked Turkey Wings

Seriously delicious turkey wings seasoned with our homemade rub and bbq sauce.

Course Appetizer, Main Course

Cuisine American

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings

Calories 388kcal

Author Breanna Stark

Preheat your smoker to 250°F.
To separate the wingette from the drumstick you want to find the joint between them and using a sharp knife cut them apart.
Lift up the skin and season the turkey meat with your rub, then replace the skin and season the outside with rub. Make sure your wings are well-coated on all sides.
Place your turkey wings directly on the grates of your smoker and let them smoke for 1 hour, or until they reach an internal temperature of 155°F.
In a small pot, heat the bbq sauce on the grates of your grill for 10 minutes.
When the sauce is heated through, baste the turkey wings thoroughly.
Let them smoke for another 10 to 15 minutes until the internal temperature reaches 165°F.
Rest for 10 minutes, then they are ready to enjoy!

To separate the wingette and drum, see visual above.

What wood should I use to smoke the wings? Oak, Peacan or Applewood are all good options.