The Best Turkey injection Recipe

Course Main Course

Cuisine American

Prep Time 15

Servings people

Calories 106kcal

Author Jordan Hanger

1 stick unsalted butter
1 cup chicken broth Room temperature or warmer. Cold broth will not mix well with the butter.
1 tbsp hot sauce
2 tbsp lemon juice
1 tsp onion powder
1 tsp garlic powder
1 tsp salt

Melt a stick of unsalted butter and then combine hot sauce, lemon juice, chicken broth, salt, onion powder, and garlic powder and whisk together.
Place turkey on a tray as it can get messy as some of the marinade will leak out.
Fill your injector and then press into the meat of the turkey injecting the marinade starting at the top of the breast and inject in a few spots working your way from the top down.
As you inject the marinade, you should see the turkey plump up.
After you have injected the turkey, proceed to season the outside of the turkey and get to cooking!