Smoked Bacon Roses

Thick-cut bacon, seasoned and rolled into roses for a different spin on flowers for your Valentine.

Course Appetizer

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 496kcal

Author Breanna Stark

1 lb maple bacon about 16 slices
2 tbsp barbecue rub Any rub suitable for pork, or use our Smoke Kitchen Honey Garlic rub.

Preheat your smoker to 350°F.
Lay out your bacon slices on a cutting board and season them with the Honey Garlic rub.
Roll each slice of bacon into a rose-shape and secure with two toothpicks at the bottom in the shape of a cross.
Place your bacon roses on a wire rack atop a baking sheet.
Place your rack on the smoker and let cook for 45 minutes to 1 hour, or until the bacon is crisped to your liking.
Serve immediately and enjoy!

You can buy Smoke Kitchen Honey Garlic rub here.