Go Back Email Link
+ servings
mango habanero wings
Print

Smoked Mango Habanero Wings

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Servings 4
Calories 429kcal
Author Nick Nesgoda

Ingredients

  • 3 lb whole chicken wings
  • hot sauce enough to coat wings
  • 2 tbsp SPG (salt, pepper garlic blend)
  • 2 tbsp Pit Masters Pick rub
  • 2 tbsp cornstarch
  • Mango Habanero sauce Use our recipe or store-bought is fine too

Instructions

  • Start by separating the drums and the flats, and discard the tips. See image above.
  • Place drums and flats in a bowl and generously season them with SPG Blend, cornstarch and rub.
  • Get your smoker set to 225°F and place the chicken wings directly on the grates then close the lid and let them cook for 45 minutes.
  • After 45 minutes, increase temp to 400°F and cook your wings for 2-3 mins each side to allow the chicken wings to crisp up.
  • Remove your wings from the heat and place them in a large bowl. Pour your mango habanero sauce on top then mix them up so that they are evenly coated.
  • Place them back on the grill for 2 minutes each side on high to allow the sauce to caramelize on the wings.
  • Once the wings reach an internal temp of 185°F, remove them from the grill and garnish with chives.

Nutrition

Calories: 429kcal | Carbohydrates: 5g | Protein: 34g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 141mg | Sodium: 1443mg | Potassium: 301mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg