Peach Cobbler in a Pizza Oven
Sweet juicy peaches covered with a buttery crust baked in the pizza oven.
Servings 4
Calories 599kcal
Ingredients
- 3 cups peaches diced
- 1 cup light brown sugar
- 2 tbsp honey
- pinch sea salt
- 1 lemon large
The Crust
- 1½ cups all purpose flour
- 4 tbsp sugar
- 1 tbsp baking powder
- 1 stick butter grated
- ½ cup sour cream
Instructions
- Combine all of the filling ingredients and mix until the peaches are well-coated. Place into a baking dish.
- Mix the flour, sugar, and baking powder in a bowl until fully incorporated.
- Add the grated butter and sour cream to the dry ingredients and knead for 5-7 minutes until a dough forms.
- Break pieces of the dough off and lay on top of the peaches.
- Preheat your pizza oven to 350°F and place your cobbler onto the pizza stone.
- Bake for 45 minutes, or until the crust is golden brown and the peaches are soft and bubbly.
- Carefully remove the cobbler from the oven and let it cool for 5 to 10 minutes before serving.
Nutrition
Calories: 599kcal | Carbohydrates: 89g | Protein: 2g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 361mg | Potassium: 271mg | Fiber: 2g | Sugar: 85g | Vitamin A: 1262IU | Vitamin C: 8mg | Calcium: 264mg | Iron: 1mg